Juniors (5–7):
Wednesdays 4-5:30pm
In this 1.5‑hour weekly class, the kitchen becomes a place of discovery and fun! Our youngest chefs learn hands‑on skills such as measuring, mixing, and decorating while creating delicious and simple recipes. Each session emphasizes kitchen safety, teamwork, and the joy of sharing food. Kids gain confidence, independence, and excitement for cooking—plus, they’ll get to enjoy their tasty creations!
Seniors (8–12):
Wednesdays 6:30-8pm
This 1.5‑hour weekly class introduces more advanced recipes and kitchen techniques. From baking pastries to exploring cultural dishes and participating in themed cooking challenges, students build independence and creativity while working collaboratively in the kitchen. Each week ends with the best reward—tasting their hard work and taking new skills home.
What kids gain: Independence, teamwork, real‑world cooking skills, and a lifelong love for food.
Why parents love it: Kids learn responsibility and pride while bringing home recipes and new confidence.
Semester Benefits:
Enroll for the full Fall, Winter, or Spring semester (12–14 weeks) and enjoy:
Prefer more flexibility? You can also register with our Monthly Junior Membership or Monthly Senior Membership options.