January
01-07-2021 04:00 PM - 05:00 PM - THU
01-14-2021 04:00 PM - 05:00 PM - THU
01-21-2021 04:00 PM - 05:00 PM - THU
01-28-2021 04:00 PM - 05:00 PM - THU
February
02-04-2021 04:00 PM - 05:00 PM - THU
02-11-2021 04:00 PM - 05:00 PM - THU
02-18-2021 04:00 PM - 05:00 PM - THU
02-25-2021 04:00 PM - 05:00 PM - THU
March
03-04-2021 04:00 PM - 05:00 PM - THU
03-11-2021 04:00 PM - 05:00 PM - THU
In this course students wil learn culianry basics, kitchen safety and essential techniques that they will expand on throughout the year.