January
01-06-2021 04:00 PM - 05:00 PM - WED
01-13-2021 04:00 PM - 05:00 PM - WED
01-20-2021 04:00 PM - 05:00 PM - WED
01-27-2021 04:00 PM - 05:00 PM - WED
February
02-03-2021 04:00 PM - 05:00 PM - WED
02-10-2021 04:00 PM - 05:00 PM - WED
02-17-2021 04:00 PM - 05:00 PM - WED
02-24-2021 04:00 PM - 05:00 PM - WED
March
03-03-2021 04:00 PM - 05:00 PM - WED
03-10-2021 04:00 PM - 05:00 PM - WED
In this course students will learn culinary basics, kitchen safety and essential techniques that they will expand on throughout the year.