This week we’re going travel the world, without leaving the kitchen! We will learn the recipes and customs of different countries. We’ll expand our pallet by trying new and exciting flavors between the North and South Pole. Through each meal, you will be able to travel to a new region of the world, and learn about different traditions. Our little chefs will be able to make new foods that they were not exposed to before giving them the travel bug. Our instructors will ensure that your children enjoy their time cooking, while still teaching kitchen safety, and learning delicious recipes.