Full-Day Tuition Fee: $495.00
Half-Day Tuition Fee: $295.00
Full-Day Timings: 9:00 AM - 3:30 PM
Half-Day Timings: 9:00 AM -12:00 PM or 12:30 PM - 3:30 PM
Chefs are you ready to prepare breakfast , lunch, dinner and dessert staples.These dishes have became popular throughout the years. With your new skills and knowledge of the kitchen you are able to conquer these recipes with ease.
1 snack included with each half day session and 1 lunch and 2 snacks for full day
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