π½οΈ Week 4 – Petits Chefs français (Little French Chefs)
π
July 20 – July 24, 2026
π Oakville – Le Petit Écolier French Language Centre
π§π§ Ages: 4–11
Description
This delicious week introduces campers to French food culture while developing practical vocabulary and real-life language skills. Children follow recipes, discover traditions, and enjoy hands-on culinary experiences in French.
Highlights
π©π³ 2 × 45-minute French classes daily focused on food and everyday language
π₯ Discover French food traditions and regional specialties
π§ Cooking workshops and tastings adapted for children
π Recipe booklets and chef challenges
π£οΈ Immersive French environment encouraging communication
π¨ Weekly Immersive Décor
As with every week at Le Petit Écolier, our Oakville centre is fully decorated and transformed to reflect the weekly theme. Thoughtfully designed visuals, French learning stations, and themed displays create an immersive environment that surrounds children with French from the moment they arrive.
π₯β¨ Food & Welcome Moments
Campers bring a packed lunch from Monday to Thursday. Each week begins with a generous French continental breakfast every Monday morning, featuring flaky croissants and delicious pastries from exquisite French bakeries in town π₯—the perfect way to start the week well. Children also enjoy daily healthy snacks, and on Friday, lunch is fully provided with pizza and healthy snacks ππ.
....