February
02-09-2022 04:00 PM - 05:00 PM - WED
02-16-2022 04:00 PM - 05:00 PM - WED
02-23-2022 04:00 PM - 05:00 PM - WED
March
03-02-2022 04:00 PM - 05:00 PM - WED
03-09-2022 04:00 PM - 05:00 PM - WED
03-16-2022 04:00 PM - 05:00 PM - WED
03-23-2022 04:00 PM - 05:00 PM - WED
03-30-2022 04:00 PM - 05:00 PM - WED
April
04-06-2022 04:00 PM - 05:00 PM - WED
04-13-2022 04:00 PM - 05:00 PM - WED
04-20-2022 04:00 PM - 05:00 PM - WED
04-27-2022 04:00 PM - 05:00 PM - WED
May
05-04-2022 04:00 PM - 05:00 PM - WED
05-11-2022 04:00 PM - 05:00 PM - WED
05-18-2022 04:00 PM - 05:00 PM - WED
05-25-2022 04:00 PM - 05:00 PM - WED
June
06-01-2022 04:00 PM - 05:00 PM - WED
06-08-2022 04:00 PM - 05:00 PM - WED
06-15-2022 04:00 PM - 05:00 PM - WED
06-22-2022 04:00 PM - 05:00 PM - WED
Chefs in training hold on to your hat and apron we are traveling back in time to recreate recipes from the old days, here we go! We are going to cook our way back to the early 1900’s to learn their ways of preparing and serving meals.We are going to recreate famous recipes that was served to feed families across America.
If you are enrolling in the transportation add-on service, please fill out the form HERE to indicate the pick-up school, time, etc.
This class is being offered both virtually and in-person for the Spring 2022 term.