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In this week-long culinary adventure, young chefs will explore how food transforms through mixing, heating, chilling, and designing. Each day introduces new textures, colors, and techniques as students create bite-sized appetizers and sweet treats. They’ll discover why foods melt, rise, and change, all while developing teamwork, observation, and fine motor skills.
Please be advised that as of Summer 2026, we will provide a healthy morning snack and an afternoon snack only. Families are asked to send a nut-free packed lunch with their child each day.
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Main Campus
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Aug 04, 2026 - Aug 07, 2026
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09:00 AM - 03:30 PM
Tue, Wed, Thu, Fri
160-1101 Kingston Rd,
Pickering Ontario L1V 1B5