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WINTER HOLIDAY CULINARY CAMP(Junior)
 
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Class schedule

Little Holiday Chefs | Juniors (Ages 5–7)

Looking for the Senior (Age 8-12) Registration? Click HERE

Three Days of Mixing, Making & Holiday Baking!

Calling all little chefs! Get ready to roll up your sleeves, put on your chef's hat and discover the joy of cooking at IDEA Lab Kids St. Albert.

Our 3-Day Winter Break Culinary Camp is a delicious holiday adventure filled with hands-on cooking, creative baking and festive kitchen fun.

Designed especially for our youngest chefs, this three-day experience introduces children to the excitement of cooking while encouraging creativity, building confidence and developing foundational kitchen skills through age-appropriate, hands-on activities.

From mixing and rolling to decorating and creating, campers will discover just how much fun learning in the kitchen can be.

What's Cooking? Three Days of Holiday Fun!

  • December 21 | Mix, Roll & Bake - Kick off the holiday fun by creating delicious winter cookies and savoury muffins while exploring the fundamentals of mixing, measuring and baking.
  • December 22 | Snowman Café - Get creative in the kitchen as campers prepare their own snowman-inspired mini pizzas and festive fruit creations.
  • December 23 | Holiday Treat Workshop - Finish the experience with a festive baking adventure featuring gingerbread cookies and winter cupcake decorating.

Throughout the three days, our young chefs will explore new ingredients, practice kitchen skills and take pride in the delicious creations they make.

It's the perfect recipe for creativity, confidence and hands-on holiday fun!

What to Bring: Indoor shoes, a water bottle, and curiosity. All materials are provided.

Flexible Drop-Off & Pickup Included

Early drop-off and late pickup are included at no additional charge, giving families a little more flexibility during the busy holiday season.

Early drop-off begins at 8:30 AM

Late pickup available until 5:00 PM

Registration is required. Simply select the appropriate add-on when registering.

We intentionally keep our child-to-instructor ratios low, giving campers more individual attention, support and hands-on guidance throughout the day. With age-appropriate instruction and a small-group environment, our young chefs can learn, create and explore the kitchen with confidence.

Registration is for the complete three-day culinary camp experience.

 

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Main Campus
  • Dec 21, 2026 - Jun 23, 2027
  • 09:00 AM - 04:00 PM
  • Mon, Tue, Wed
  • 1135 St. Albert Trail #120,
    St. Albert Alberta T8N 7X1

Tuition

$295.00 $265.50

  • * Age: 5Yrs - 7Yrs

Early Fee Price expires on 12-06-2026 At 11:59 PM