Come and journey around the world in a week without ever leaving our IDEA lab kitchen.
An engaging week of cooking and learning scientific fundamentals behind the food we love to eat. Go abroad on an exciting journey of culinary experiences from around the world. Learn cuisine from a different country each day including naan from India and handmade pasta from Italy. Aprons On!
*If the class is on waiting list status, we highly encourage you to join the waitlist as more sections will be added based on high demand